High Tide Seafood Bar and Grill specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at our custom Terrazzo counter, order a cocktail from our full bar, and watch as your chef prepares your meal in our jacketed steam kettles right in front of you! Feast your eyes below, then check out our full lunch and dinner menus. OYSTERS ON THE HALF SHELL - DOZEN OR DOZEN.

We think that food tastes better when prepared simply with better ingredients. We use only cage-free eggs from humanely raised chickens, grain- fed natural Iowa pork and all natural beef, and we use local organic produce where appropriate and possible. We believe that food prepared this way not only tastes better but is better for you.

Dedicated to the art and science of charcuterie. Miso Cured Bacon Two Ways. The brainchild of bloggers Mrs. A project of sorts that has dedicated the entire year to meat and charcuterieBrilliant! The second project was bacon which is something that I have blogged before. This place is awesome and only fifteen minutes from.

Taking the guesswork out of feeding children healthy AND delicious meals. Monday, March 22, 2010. In Arizona, we have already seemed to bypass spring and headed directly into summer! Due to the recent warm up, it really got me thinking about delicious, cool you off snacks that will hit the spot, but also help fulfill some daily nutritional requirements.

Tuesday, March 13, 2012. Below are our r affle items and silent auction baskets from last year. Folders, Ream of copy paper, scissors, highlighters, stapler, tape, notebook paper, post-it notes, envelopes, calendar, pens.